It’s not new that people are head over heels for this amazingly popular traditional Italian beverage, cappuccino. The awesome blend that milk foam and espresso base create is truly something out of ordinary.
At least for those who are hooked with this delicious coffee type. And so, if you are a proud owner of an espresso machine, then skipping those café visits for a perfect cup of cappuccino is absolutely alright.
Because by learning how to make a cappuccino with an espresso machine and using a few key instructions, you can make yourself a cup of delightful cappuccino that is nothing less than the bought ones.
Let’s Talk How to Make a Cappuccino with an Espresso Machine
Following a straightforward cappuccino recipe is not going to get you the perfect taste that you’re looking for. It would be nice to keep all the key points included and explained for you to create some amazing photo-worthy cappuccino cups.
Also, how long would it take to make a good cappuccino? If this is your first time, then surely quite more than usual. But once you get used to, you’ll end up making it quicker.
Start with Making the Espresso Base
You can use a mocha pot or even AeroPress for making the espresso. Pulling the espresso shot needs to be done very smoothly for making cappuccino with a wonderful taste. Follow your espresso machine’s instructions to fill the portafilter.
You need to fill it with espresso grounds that are specifically chosen. This helps in a better and even extraction to enhance the taste. Then you need to put the brew head next. Start your espresso machine.
You can opt for either single or a double shot here. The espresso machine will make you a rich cream top by brewing it in best way possible. For a single cup of cappuccino, one shot should be enough. Go for a double shot in case you want to make a larger quantity.
Sort Out the Milk Matters
The choice of milk is definitely going to vary from person to person. However, while making a choice a few things can help you. If making the steam easy and creating a fantastic foam is what you’re looking forward to, then whole milk is your ideal bet.
The skim milk is also usable, but these do separate more. Some also prefer using rice, nuts, and soy milk here. The steaming would be somewhat different in such plan-based milk. Also, if you want to make mocha cappuccino then chocolate milk is recommended.
Use a chilled pitcher and pour your chosen milk into it. The quantity should be slightly more than what you’ll use. Suppose you need to make 8-ounce cappuccino, then use at least 10 ounces of milk. So, the milk expansion is possible and you find it easy to pour. A chilled pitcher will allow a long steaming period. And so, the texture will be even smoother.
Now you need to use a steam wand. Turn it on slightly for purging any water resting on its wand surface. Insert it into the pitcher after that. Turn the wand on once again and hold it in an angle. So that it can swirl the milk while heating. Use a kitchen thermometer for finding the exact temperature of boiling. This will help you have a track of the heating with milk.
Focus on Foam Next
You want to make a perfect cappuccino at home. And so, you cannot miss out on the foam. And for that, you need to work with the wand. Occasionally tilt it whenever it is close to the milk surface. The air will get inside milk for forming foam. Do this for a few seconds only.
Don’t overdo or else you’ll end up making very dry foams. The temperature between 65 to 70 degrees Celsius is enough for you to stop this process. Once you note that with your kitchen thermometer, turn the steam wand off and bring it out. You should come across a glossy and smooth texture of steam milk this way. It should not be lumpy or too dry.
If you don’t have a steam wand then warm milk in your microwave. You can shake it for creating the foam in a mason jar. Use nonfat or low-fat milk in this case. Keep it at least half full and then shake for 30 to 60 seconds. The milk will nicely foam up. Then you need to warm it in the microwave for 30 seconds. This method however will give you really less lasting foams, typically for a few seconds.
Now if you don’t have a steam wand but won’t want to miss out good foams then use a frother or whisk. Let the milk get steamed on stove or microwave. And you can use the whisk or frother for creating foam. This will take way more time than the steam wand.
Bring Everything Together
Bring the ready milk onto your kitchen counter. Give it a tap or two. This will help to get rid of any huge bubbles and you’ll be left with only smooth and glossy making microfoam. Give the pitcher a swirl right before pouring. So that the foam can separate from milk.
In case you still don’t have your already pulled espresso in the serving cup, pour it now. It will be even better if the cup is warm. Then use one hand to hold the espresso and also tilt it just a little bit. Now with your other hand, slowly pour the steamed milk. You want to target right in the center of espresso.
While gradually filling the cup, you want to bring it down slowly. So that you can pour it quicker and the top of cup gets foam on it better. If the pouring sounds not very easy, then use a long stirring spoon. You can use it for holding the foam back. And later you can put foam onto the cappuccino top on serving cup easily.
There’s no doubt that learning how to make a cappuccino with an espresso machine is going to need some time and patience of yours. However, the rich flavor and body is so much worth your hard work. Once you get used to this whole process, it won’t take much longer.
The whole concept in detail will just help you to understand this process deeply. The creamy and rich froth is a cappuccino’s signature touch. Give it some try and you’ll be impressing your inner coffee lover a lot.