After getting the best espresso machine for your home, treating yourself a fancy latte every now and then will become a regular thing.
Of course, you need to know the recipe for making it at home. Some basic guideline on using the espresso machine is also necessary. Enjoying the perfect flavor combination of frothed milk and strong espresso shot is just those two steps away.
So, let’s find out today how to make a latte with an espresso machine following a simple but close to baristas recipe.
Table of Contents
- 1 Here’s the Whole Process of How to Make a Latte with an Espresso Machine.
- 2 Wrap Up
- 3 Best visual guide to make a latte with an espresso machine
Here’s the Whole Process of How to Make a Latte with an Espresso Machine.
The traditional latte recipe will need just a few ingredients that are easily available at home almost all time. To learn how to make a latte at home, you also need to implement your creative side, just like how café baristas do. At the same time, you must avoid getting in the rush with this process.
Since from coffee ground preparation to pouring milk by end, everything needs your time and patience. Especially if you want to make it a cup worthy of getting a place in your Instagram Feed. Keep on Reading…
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Preparing the Coffee Beans
To make espresso neatly, you need very finely ground coffee. Quite similar to the table salt grain size. Once you ground them in the right size, they should stick to each other and clump as well. The grounds with this size are also risk-free of any mess later on. Once you start becoming more used to with this process, exploring and experimenting with grind will make more sense then. You can play with the grind size to get a certain sort of taste.
To have full control and maintaining freshness there’s no alternative of using a burr grinder. So, you need to use one for the espresso bean preparation. The machine helps in getting exact fineness and coarseness that you want it to get. Remember that the espresso is often acidic. And this usually results from too much pressure while extraction takes place. Another reason is using older beans. If you don’t prefer the acidic taste then use new beans here.
The Choice of Milk Matters
Now let’s focus on the milk you’ll use for this process. For every one small cup of latte, you need around 6-ounce milk. Another easy way to keep in the track is by using 6-ounce milk for per ounce brewed espresso. You can choose from nonfat, two percent, and whole milk. Nonfat milk helps to make foam in less time and effort. But the taste lacks decadent flavor.
If you want to have creaminess then use two-percent milk for this process. The most difficult type to make foam with is whole milk. But then again, the richest flavor also comes from using this type especially. Because there’s high-fat content in it that really boosts the flavor.
Steam Milk & Make it Foamy
Adding the milk steamed with bubbles makes your espresso less strong and more relieving to tastebuds. This does wonder for people who like to have coffee sip after sip. The finesses of espresso become ten times better with added steamed milk that includes microform bubbles in it.
You’ll need a moral pitch for steaming the milk. Simply pour your chosen milk in the desired amount in it. Then the steam wand needs to go inside milk diagonally. Let it rest not too much below the surface, just a little perhaps. By doing so, you’ll allow the air to get mix with steam and a nice froth will start forming for a delicious latte look.
Turn the necessary knob on your espresso machine to open steam hatch. Usually, you need to twist a dial available on the machine. Then let the steam milk reach somewhere between 150 to 155 Fahrenheit temperature. You can use a thermometer for calculating this. At any cost, this temperature should not go beyond 170-degree Fahrenheit. Or else there’s a good chance of scorch happening.
Instead of the soap like huge bubbles, you should try making light and tiny ones. The body should not be compromised and there should be enough lightness. Aim this concept for the foams.
Adding Ground Coffee
A certain amount of coffee needs to be there for each espresso shot. Usually for lattes, people like using a double shot of espresso. This means you need two shots here. You can use somewhere between 18 to 21 grams of ground coffee for each espresso shot.
Just bring the portafilter of your espresso machine on a kitchen scale to measure properly. Start by zeroing the machine using an empty portafilter. Then add the specific amount of coffee ground gradually.
Coffee Tamping Next
Time for you to compress the ground espresso through using tamper of machine. With a little handle included on top, it’s quite light in weight. Tamp the handle using your fingers. And then let your forearm, elbow, and hand directly place on top of the portafilter. Give it a push downwards.
Try to tamp it down with a twisting like motion. The ideal tamp weight is around 30 lbs. You can use a kitchen scale for getting an idea of how much pressure you’re using on the portafilter. Through this process, you should end up with a puck of coffee. Then even compression will ensure a perfect brew of espresso, so this part is very important.
Time for The Espresso Shots
The espresso machine will have a group head. You need to lock the portafilter right here next. Then find the brewing button on your espresso machine. This will trigger the shot-making process.
The color of a perfect shot is between medium to dark brown. The body is minimum with a tiny cream or foam amount on surface. Depending on your grind and machine, the shot brewing time will vary. But for most of the cases, it’s around 30 seconds.
If you don’t want to brew the espresso too much of bitterness is not what you’re going for. Similarly, if the brewing isn’t done for enough time then there will be a lack of flavor. You need to determine the brewing period depending on your taste.
Pour Your Prepared Milk
Time to pour the steamed milk into your espresso next. With the froth pouring smoothly, your espresso cream should get nicely blend. If you are not sure about controlling the flow while pairing, use a spoon.
Also start the pouring at least a quarter inches above from drink. The thin frothy top should be resting nicely on your creamy brown drink base. And now you can experiment with some latte art to make it even more appealing, which is absolutely optional.
So that was how to make a latte with an espresso machine. Hopefully, now you know that it is not important to be an expert barista for making yourself a beautiful latte drink. Just a little bit of attention on frothing the milk and being generous with brewing coffee is all it takes.
A well-made latte is no less than warm hugs in winter. The sweety silky feel with rich coffee goodness can instantly get rid of your tiredness. And the best part, you don’t have to visit local coffee shop for buying a costly cup of latte anymore.